New story, "Eating Live Animals: One Eater's Experience in Korea" on MatadorAbroad.com

Playing with my twitching food

We skip willy-nilly through the time-space continuum over on Matador Network, who just published my new travel story about eating live animals in South Korea. Here's a taste:

My chopsticks finally aim towards the last untried morsels, a substance that can be generously described as resembling chunks of slug. Its glossy, soft flesh is a mottled mix of khaki green, deep brown, mustard yellow, and blue-gray, combined to make a surface both artful and repulsive.

Thanks to the dozen complete strangers that have commented on the post. The comments are worth reading too. I'd love to read your comment on Matador.

>> Read the rest of the story on MatadorAbroad.com

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