Adobo arequipeño recipe from Arequipa, Peru photo

Recipe for making Peru’s adobo arequipeño at home

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Adobo arequipeño, also known as adobo de chanco, is a traditional dish from Arequipa, Peru. Cooked overnight, adobo arequipeño is a popular hangover cure and Sunday brunch dish at Arequipa’s local picanterías, or “spicy shops.” Though eating adobo arequipeño on…

Pisco sour with aguaymanto from Peru photo

Pisco sours: Drinking and making a tasty little bird

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Just as ouzo has never tasted as good as it did is Greece, pisco sours have never tasted as good as they do in Peru. Chilly pisco sours kept the sweat at bay in Lima and exacerbated our altitude sickness…

Here’s to the extended tribe and baked ziti on Long Island

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Our trip becomes a geography lesson | Photo by Lauren Girardin On the day of our departure from the U.S., for the international leg of our round-the-world trip, I spent part of the day watching my friend Sheri sort through…