Creamy, sticky, and raw: Food porn from Lima
When I suggest to Todd that if we grow multiple stomachs, like a ruminant, we could store some of Lima’s food for later digestion and enjoyment, I know we need to leave town. That or change our blog name to…
Questionable edibles in San Francisco
As our storytelling heads into China and its cuisine that often challenges the Western imagination of what is edible versus what is best left for grinding into hotdogs, I can’t help but think about cultural food norms. We encountered plenty…
