Recipe for making Peru’s adobo arequipeño at home
Adobo arequipeño, also known as adobo de chanco, is a traditional dish from Arequipa, Peru. Cooked overnight, adobo arequipeño is a popular hangover cure and Sunday brunch dish at Arequipa’s local picanterías, or “spicy shops.” Though eating adobo arequipeño on…
Pisco sours: Drinking and making a tasty little bird
Just as ouzo has never tasted as good as it did is Greece, pisco sours have never tasted as good as they do in Peru. Chilly pisco sours kept the sweat at bay in Lima and exacerbated our altitude sickness…