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Lauren's the writing shutterbug. Todd's the artist. Together we have a bit of wanderlust. Learn more...

Food

Recipe for making Peru’s adobo arequipeño at home

Recipe for making Peru’s adobo arequipeño at home

Adobo arequipeño, also known as adobo de chanco, is a traditional dish from Arequipa, Peru. Cooked overnight, adobo arequipeño is a popular hangover cure and Sunday brunch dish...

March 19, 2013 with 2 Comments
Today adobo, tomorrow the world: The best adobo in Arequipa, Peru

Today adobo, tomorrow the world: The best adobo in Arequipa, Peru

A town in which the traditional Sunday brunch is a bowl of spicy pork stew is a town I can get with. I just hope that the adobo in Arequipa, Peru is actually good. I don’t...

March 14, 2013 with 5 Comments
Eating guinea pig: A pet at home, dinner in Peru

Eating guinea pig: A pet at home, dinner in Peru

An old saying begins, “If you love somebody, let them go.” If you’re traveling to Peru and you’ve had a guinea pig as a pet, a more fitting expression may...

February 27, 2013 with 10 Comments
Wetting my whistle with someone else’s spit

Wetting my whistle with someone else’s spit

“Chicha de jora? Isn’t that the stuff they make with spit? Eww.” Such was the typical reaction when someone heard chicha de jora in the list of foods and drinks...

July 31, 2012 with 5 Comments
Pisco sours: Drinking and making a tasty little bird

Pisco sours: Drinking and making a tasty little bird

Just as ouzo has never tasted as good as it did is Greece, pisco sours have never tasted as good as they do in Peru. Chilly pisco sours kept the sweat at bay in Lima and...

July 24, 2012 with 6 Comments
Call me “Captain,” because I’m eating beef heart

Call me “Captain,” because I’m eating beef heart

Marinated, char-grilled skewers of cow heart schmeared with hot pepper sauce, bought from a smoke-shrouded street food vendor. If that vision of Peruvian anticuchos doesn’t...

July 17, 2012 with 2 Comments
Eating on the cheap at the Pisac Sunday Market

Eating on the cheap at the Pisac Sunday Market

I can’t recall how we got the notion in our heads, but Peru is not a bargain travel destination. After a few too many expensive and yet disappointing restaurant meals, Todd...

May 22, 2012 with 8 Comments
Peruvian meals of plenty at Hotel Sol y Luna and Wayra

Peruvian meals of plenty at Hotel Sol y Luna and Wayra

During our stay at Hotel Sol y Luna in Peru’s Sacred Valley, we head over to its sister facility, Wayra, for dinner. We’re warmed outside and in by the fireplace...

May 1, 2012 with 0 Comments
Creamy, sticky, and raw: Food porn from Lima

Creamy, sticky, and raw: Food porn from Lima

When I suggest to Todd that if we grow multiple stomachs, like a ruminant, we could store some of Lima’s food for later digestion and enjoyment, I know we need to leave...

April 11, 2012 with 4 Comments
A misorder of a magnitude to be reckoned with

A misorder of a magnitude to be reckoned with

Café Tostado doesn’t look like much from the outside. Indeed, it looks like nothing from the outside. Just a dark, empty, doorwound in a whitewashed cement facade, like so...

April 4, 2012 with 0 Comments
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