Today adobo, tomorrow the world: The best adobo in Arequipa, Peru
A town in which the traditional Sunday brunch is a bowl of spicy pork stew is a town I can get with. I just hope that the adobo in Arequipa, Peru is actually good. I don’t...
Adobo arequipeño, also known as adobo de chanco, is a traditional dish from Arequipa, Peru. Cooked overnight, adobo arequipeño is a popular hangover cure and Sunday brunch dish...
Just as ouzo has never tasted as good as it did is Greece, pisco sours have never tasted as good as they do in Peru. Chilly pisco sours kept the sweat at bay in Lima and...
During our stay at Hotel Sol y Luna in Peru’s Sacred Valley, we head over to its sister facility, Wayra, for dinner. We’re warmed outside and in by the fireplace...
When I suggest to Todd that if we grow multiple stomachs, like a ruminant, we could store some of Lima’s food for later digestion and enjoyment, I know we need to leave...