Wetting my whistle with someone else’s spit
“Chicha de jora? Isn’t that the stuff they make with spit? Eww.” Such was the typical reaction when someone heard chicha de jora in the list of foods and drinks I wanted to try in Peru. That or a confused,…
Pisco sours: Drinking and making a tasty little bird
Just as ouzo has never tasted as good as it did is Greece, pisco sours have never tasted as good as they do in Peru. Chilly pisco sours kept the sweat at bay in Lima and exacerbated our altitude sickness…
