“Chicha de jora? Isn’t that the stuff they make with spit? Eww.” Such was the typical reaction when someone heard chicha de jora in the list of foods and drinks I wanted to try in Peru. That or a confused,…
Just as ouzo has never tasted as good as it did is Greece, pisco sours have never tasted as good as they do in Peru. Chilly pisco sours kept the sweat at bay in Lima and exacerbated our altitude sickness…
Postcard: El Xampanyet, Barcelona, Spain | Art by Todd Berman We’ve settled in so well in Spain that in Barcelona, we’re briefly mistaken for locals by a German tourist, Reinhard, when we help him order “siete cervezas” for himself and…
Pintxos at Bar Sagartoki in Vitoria-Gasteiz | Photo by Lauren Girardin For a couple of former New Yorkers like Todd and myself, the letter pair “TX” can conjure up some very foreign images – of ten gallon hats, big steaks…